Quantcast
Channel: Desserts – Page 16 – Culinary Getaways Sherry Page
Browsing latest articles
Browse All 20 View Live

Image may be NSFW.
Clik here to view.

Double Chocolate Ice Cream with Salted Toasted Pecans

With autumn at our door, I’m trying to savor one last moment of summer with this double chocolate ice cream with salted toasted pecans.   In this dish, I used my favorite Askinosie chocolate – made in...

View Article



Image may be NSFW.
Clik here to view.

Homemade Cardamom Ice Cream Affogato

There is just something about the flavor of cardamom that makes a super pairing with espresso.  This ice cream is very simple to make.  It is made in the same style in which we made ice cream when I...

View Article

Image may be NSFW.
Clik here to view.

Chocolate Amaretto Truffles

I adore truffles, and they are so easy to make!  If I am flavoring them with a liqueur, herb or spice, I use semi-sweet (around 62%) chocolate so that the flavor of the liqueur, herb or spice comes...

View Article

Image may be NSFW.
Clik here to view.

Old-fashioned Strawberry Shortcakes

I loved this dessert as a child. We made it often in the summertime to feature the wild strawberries that grew near my grandmother’s farm.   We used whipped cream for the topping then, but I have...

View Article

Image may be NSFW.
Clik here to view.

Fresh Coconut Buttermilk Meyer Lemon Custard

Fresh coconut is always a treat, but you can use frozen or packaged unsweetened coconut instead.  This very simple recipe came about when my husband bought a coconut so that he could drink the coconut...

View Article


Image may be NSFW.
Clik here to view.

Salted Caramel Ice Cream with Dark Chocolate and Toasted Almonds

Growing up in the South, we had homemade ice cream often in the summertime.  Our ice cream had a very simple base of cream,  milk and sugar.   We did not use eggs in it, and we did not cook it.  We...

View Article

Persimmon Upside-Down Cake with Pistachios

This cake is wonderfully moist, fruity and spicy with a little bit of caramelized crunch around the rim.  It is one of my favorite ways to use the Hachiya persimmons that grow in our yard. Ingredients...

View Article

Dark Chocolate Tarts

These individually-sized tarts are dense and rich. They really showcase the chocolate so use the best chocolate you can find. My chocolate of choice is Askinosie’s 70% chocolate from beans sourced in...

View Article


Summer Fruit and Almond Tart

It is the perfect time of year to make this easy and delicious summer tart. You can use any kind of ripe fruit. Mix the fruits or choose just one. I used yellow nectarines, blueberries and...

View Article


Crunchy Apple-Blueberry Coffee Cake with Almonds

This coffee cake is decadent with its wealth of fruit and its crunchy topping. You can use almost any fruit in it. Feel free to experiment with strawberries, pears, nectarines, peaches, or...

View Article
Browsing latest articles
Browse All 20 View Live




Latest Images